OBJECTIES:

• Identify used equipment.
• Identify the process of proper disinfection.
• Recognize the importance of disinfection.

PROCEDURES

• Undertake universal precautions
• Thoroughly clean equipment with soap and water.
• Rinse with cold water.
• Place in 2 % glutaraldehyde/ Precept solution and allow to soak for 20 minutes.
• Rinse with cold water.
• Dry and store for reuse.

PRECAUTION:

Do not immerse or clean blades in bleach, betadine or peroxide solutions. Doing so will severely damage equipment.